01 Apr Herb-Crusted Cod with Spring Pea Purée and Roasted Rainbow Carrots
This vibrant April dish is light, nourishing, and full of seasonal spring flavors. Wild-caught cod provides lean protein and omega-3s, while sweet spring peas and rainbow carrots offer antioxidants, fiber, and immune support—perfect for allergy and stress awareness season. INGREDIENTS: Herb-Crusted Cod 4 Cod Fillets (4–6 oz each) 2...