INGREDIENTS:· 2 lbs flank steak thinly sliced· 1/2 cup tapioca flour or arrowroot· 1/2 tsp sea salt to taste· 1/4 tsp black pepper to taste· 5 Tbsp avocado oil divided· 4 cloves garlic minced· 1 Tbsp fresh ginger peeled and grated· 1 cup coconut aminos·...
Ingredients: • 1 Cup Almond Flour• 2 tbsp Honey• 3 tbsp Natural Creamy Cashew Nut Butter• 1 tbsp Dairy-Free, Paleo Approved Mini Dark Chocolate Chips Directions: • In a food processor place the almond flour, honey, cashew butter and process to combine.• While the food processor is running,...
IngredientsBread:· 2 1/3 cups blanched almond flour· 1/3 cup tapioca flour or arrowroot· 1 tsp baking soda· 1/2 tsp cardamom or cinnamon· 1/4 tsp ground ginger· 1/4 tsp sea salt· 4 large eggs· 1/3 cup raw honey melted· 1/3 cup fresh-squeezed orange juice· 2 tbsp orange zest from one large orange· 1/4 cup coconut oil melted and cooled· 1/2 tsp pure almond extract· 1 tsp pure vanilla extract· 2 Tbsp poppy seed glaze:· 1/2 cup powdered maple sugar OR organic powdered sugar· 3-4 tsp fresh orange juice InstructionsBread batter: Preheat your oven to 350° F and line a medium...
This split pea soup imparts so much delicious flavor. Leftovers will store well in the fridge for 4 to 5 days, or in the freezer for up to 3 months. If the soup thickens too much over time, stir in some water or broth when...
How to Make Cauliflower Fried Rice Chop the cauliflower into small chunks and add it to a blender. Pulse until the cauliflower reaches the consistency of rice pieces. In a large skillet, add in two tablespoons of ghee, one of my favorite cooking fats, and the riced cauliflower....
