This split pea soup imparts so much delicious flavor. Leftovers will store well in the fridge for 4 to 5 days, or in the freezer for up to 3 months. If the soup thickens too much over time, stir in some water or broth when...
How to Make Cauliflower Fried Rice Chop the cauliflower into small chunks and add it to a blender. Pulse until the cauliflower reaches the consistency of rice pieces. In a large skillet, add in two tablespoons of ghee, one of my favorite cooking fats, and the riced cauliflower....
